Aimee Pilegrene on Instagram: "Carne adovada is an authentic New Mexico dish, rooted in Spanish colonial cooking and perfected here in the Southwest. While traditionally made with pork, I make mine with beef — marinated in red chile, garlic salt, oregano, and rich beef broth for a deeper, heartier flavor. Time is the real ingredient here, letting the chile soak in overnight and do what it does best. This is how I prep it — no shortcuts, no rushing. Just respect for the chile and the process. 👉
1:20
Aimee Pilegrene on Instagram: "Carne adovada is an authentic New Mexico dish, rooted in Spanish colonial cooking and perfected here in the Southwest. While traditionally made with pork, I make mine with beef — marinated in red chile, garlic salt, oregano, and rich beef broth for a deeper, heartier flavor. Time is the real ingredient here, letting the chile soak in overnight and do what it does best. This is how I prep it — no shortcuts, no rushing. Just respect for the chile and the process. 👉
5.6K views6 months ago
Instagramaimee_elite_realestate
See more
Static thumbnail place holder
You may also want to search