Tieghan Gerard on Instagram: "Baked Gruyère in Pastry with Rosemary and Garlic. This is recipe I shared on GMA yesterday! It’s always such a hit at holiday parities! It’s the easiest to make too! WE LOVE IT. Make 2 because this is the 1st appetizer to disappear. 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar https://www.halfbakedharvest.c