véritable chorizo doux fumé au fumoir artisanal .
15:17
YouTubeI phil cook
véritable chorizo doux fumé au fumoir artisanal .
pour la préparation de vos chorizo je vous donne les ingrédients par kg de mélée : boyaux de porc diam 30 / 32 20 gr de sel . 3 gr de poivre gris. 2 gr de sucre . 5 gr de paprika fumé . 17 gr paprika doux . 10 gr paprika fort ou 15 gr pour des chorizo plus fort 20 gr d'ail déshydraté . puis petit passage au fumoir pour 48 h
39.9K viewsMar 6, 2021
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