20K views · 100 reactions | This Deli Style #macaroni #salad is the perfect addition to any party! #sidedish #recipes RECIPE: 1 lb of Cooked Elbow Pasta 1 cup of Mayo 2 Tbsp of Dijon Mustard 2 Tbsp of White wine Vinegar 1 tsp of Celery Salt 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1/2 of a Red Bell Pepper, minced 1/2 of a Small Red Onion, minced 2 Stalks of Celery, minced 1/4 cup of Chopped Parsely Salt, to taste | Laura in the Kitchen | Facebook
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20K views · 100 reactions | This Deli Style #macaroni #salad is the perf…
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Italian pasta salad season babyyyyyyy!!! You know I live for pasta in all forms, but add a summer twist to it (pasta salad obvs) and babe I am THEREEEEE diving in that bowl of goodness!! Here’s the thing with this recipe though, I have no real measurements, the only thing that matters is that for every 8oz of pasta (measured raw and then cook) you need 1/4 cup of red wine vinegar about 1/2 to 2/3 cup of olive oil. Add parm (don’t be stingy) fresh garlic, lots of Italian seasoning and salt, (I al
Italian pasta salad season babyyyyyyy!!! You know I live for …
11.2K views7 months ago
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30 Minute One-Pot Pasta: Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of
30 Minute One-Pot Pasta: Hi my beautiful friends! Goodness are y…
17.5K views5 months ago
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A beautiful pan of pasta alla norma is just what the soul ordered! It’s so good, saucy, cheesy and just divine! Today I fried the eggplant but most of the time I roast it in a 425 degree oven tossed with some olive oil for 25ish minutes then add to the sauce. The sauce is simple (no real measurements here yall) just use a 14.5oz can of cherry tomatoes (or plum crushed by hand) per every 8oz of pasta and make sure to “wash” the can with about 1/2 cup of water and add that in too. Good olive oil f
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A beautiful pan of pasta alla norma is just what the soul ordered! It’s s…
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Creamy Pasta with Chicken and Bacon Written Recipe >> https://www.laurainthekitchen.com/recipes/bacon-chicken-pasta/ | Laura in the Kitchen
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23K views · 201 reactions | Paccheri With tuna and olives, it’s almost a fully made pantry pasta that always hits the spot! Use any pasta you’d like, I’m particularly fond of Paccheri for this because it really elevates pantry staples and kicks it up a notch. Not a real formal recipe but one I turn to often when time, grocery and patience are short. 10/10 recommend  | Laura in the Kitchen | Facebook
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23K views · 201 reactions | Paccheri With tuna and olives, it’s almost a …
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115K views · 197 reactions | Ever have those recipes or dishes that...
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