Pumpkin Dump Cake Easy, cozy, and irresistible. Ingredients: • 1 can (15 oz) pumpkin purée • 1 can (12 oz) evaporated milk • 4 large eggs • 1 ½ cups sugar • 2 tsp pumpkin pie spice • ½ tsp salt • 1 box (15.25 oz) yellow cake mix • 1 ½ cups chopped pecans • 1 cup unsalted butter, melted Preparation: 1.Preheat oven to 350°F and lightly grease a 9×13-inch baking pan. 2.In a large bowl, mix pumpkin purée, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth. Spread the mixture in t

Easy Pumpkin Roll with Cream Cheese Filling

Our Top-Rated Pumpkin Cookie Recipe Is the Perfect Fall Treat