Classic Pot Roast Recipe (Venison or Beef) Seasoning Mix * 1 tbsp garlic powder * 1 tbsp onion powder * 1/2 tbsp dried thyme * 1/2 tbsp dried parsley * 2 tsp smoked paprika * 1 tsp dried rosemary * 2 tsp black pepper * 1 tbsp kosher salt Instructions: Combine all ingredients in a small bowl or a jar with a tight-fitting lid and mix or shake well. This makes enough for a typical 2.5-3 lb roast Venison Pot Roast Recipe: Sear roast on both sides in oil on medium heat. Add roast to crock pot, sprink

Slow Cooker Pot Roast with Carrots & Potatoes

Replying to @lily_captures_light pot roast is too damn easy for the notepad here it is. WELL SEASONED cut of beef with some fat and connective tissue in it (chuck, etc). 275F per pound in a covered pot with liquid (broth/gravy) to halfway up the roast. The rest - veggies, herbs, embellishments) is up to you. Follpw the meat-broth ratio and time/temp rules and you're golden. #potroast #chuckroast #beef #beefpotroast