AD | Nothing really beats a family Jet2holiday to the beautiful island of Kos, Greece 🇬🇷💛🫶🏼 We sure did lots of exploring, sightseeing and eating LOTS of traditional cuisine, and to top it off @jet2 really handled our whole trip from door to door so smoothly ❤️ Flights, transfers, accommodation and 22kg baggage were all included, which made travelling as a family feel so much easier from start to finish. Kos has been such a dream for us, beautiful beaches, history, seaside spots and plenty

Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad

Hellenika Brisbane: All-You-Fill Mediterranean Feast

How to Make Homemade Greek Yogurt - Easy Recipe Guide

This is ypovrichio (υποβρύχιο), one of Greece’s most iconic childhood treats. The name literally means “submarine” because you dip it into ice-cold water before taking a bite. It’s a thick, chewy spoon sweet traditionally flavored with vanilla or mastiha. Mastiha comes from the Greek island of Chios and has a unique flavor that’s instantly recognizable to Greeks. For many of us, this isn’t just a sweet. It’s childhood memories, hot summer afternoons, and a taste of home. Did you grow up eating y