Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see

THESSA on TikTok

The best brown butter, chocolate chip cookies you will ever have crispy on the outside, soft gooey and chewy on the inside. #ChocolateChipCookies #ChocolateChipCookie #Cookiesss #ChocolateChip #Chocolate #Baking #Bake #Cookie

Chewy Gooey Brownie Cookies Recipe

Gooey Nutella cookie cake🍫🍪 so gooey on the inside but still has that nice crispy edges to it!! Ingredients - 3/4 cup (170g) unsalted butter, browned - 1 cup (200g) granulated sugar - 1/2 cup (110g) light brown sugar, packed - 2 large eggs - 1 egg yolk - 2 tsp vanilla extract - 1 tbsp heavy cream - 1 1/4 cup (150g) all-purpose flour - 1/2 tsp baking soda - 1/2 tsp salt - 1 1/2 cups (255g) chocolate chips - 1/2 cup to 2/3 cup Nutella, freeze in a circle shape for 20–30 minutes so it becomes fir

Mini Brown Butter Sourdough Cookies with Marshmallow