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  1. Mexican workers entered the mining, railroad, and agricultural industries, and some women migrated and were employed as domestic workers. Second wave- (1942-1964) Centered …

  2. Families provide ofrenda [offering] which include four elements: water, wind, earth, and fire. Earth, is represented through food, such as pan de muerto [tradi4onal bread]. 3,4. The majority of …

  3. Over 11% of the U.S. population is Mexican, and Mexican families comprise over 60% of the Hispanic population. The northern parts are arid and warm, and the southern enjoy a tropical …

  4. The basis of native Mexican cooking was, and still is, corn-made tortillas. Tortillas are small, flat, circular, savoury pancakes, which are made of corn or wheat flour.

  5. The term Mexicano can refer to anyone of Mexican ancestry, including Mexicans, American Mexicans and Mexican Americans. When used in this text it will refer to all three subgroups …

  6. How to use this checklist. Use as a starting point. You do not need to buy all ingredients at one time. Start with the basics and add new products as you gain experience.

  7. The Mexican Cookbook Collection, the largest in the nation, is housed in the UTSA Libraries’ Special Collections and includes over 2,000 titles dating as far back as 1789 documenting the …