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  1. What are the differences among Flameout, Whirlpool and hopstand …

    Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

  2. Hop Pairings: What goes good with Simcoe? - Homebrew Talk

    Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety …

  3. Dry Hopping : Hops and yeast at the beginning of fermentation ......

    Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …

  4. Best technique or time to add hops for flavor - Homebrew Talk

    Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you add bittering hops at the beginning of …

  5. Best strategy for doing a closed transfer with a huge dry hop?

    Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …

  6. Best hop combination with Cascade? - Homebrew Talk

    So far I have done 2 Harvest brews: - 6 ozs (dry) Cascade & Chinook Homegrown hops, with additional Cascade and Simcoe for the dry hop, PacMan yeast - Drinking now and tastes pretty good. - 6 ozs …

  7. Hop Stand temperatures and times - Homebrew Talk

    May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …

  8. How to make and brew with hop extract - Homebrew Talk

    Mar 19, 2009 · To make some use of your thawed hops, the easiest approach would be to make a hop tea by boiling your hops in clean water (playing with the salt adjustments to the water, the proportion …

  9. Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...

    Apr 29, 2021 · Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace. Last time I used hallertau mittlefrau. It was good. Looking for another one. I put in 1.5 ounce at 60 then 1 to 1.5 …

  10. Biotransformation Hop Schedule? - Homebrew Talk

    Feb 28, 2007 · Is there a preferred biotransformation hop schedule? Reading through the Google, hop additions in the fermenter are all over the place. Day 1, 2, 3, 4, 5, 6, 7, 8 or ?