Now it’s time for a full loop around the market, stopping by Red Apron Butcher for charcuterie to nibble on, DC Dosa for made-to-order Indian crepes, TaKorean for bo ssam tacos and Rappahannock ...

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For a little spice and no DC politics, Tortilla Cafe delivers with Salvadorian pork-and-cheese pupusas. On Diners, Drive-Ins and Dives, Guy calls these stuffed tortillas "out of bounds."

At DC Empanadas, find flaky hand pies like the Speedy Gonzalez — a creamy trio of queso blanco, asadero and mozzarella — or the Jersey Shore, stuffed with meatballs and marinara.

Don't be fooled by its outside because this Maryland-style crab house has more than 35 years of happy customers. With a few lessons you can pry into the tasty steamed Chesapeake crabs served with ...

This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce.

Komi 1509 17th St NW, Washington, DC 20036 | Get Directions Phone: (202) 332-9200 http://komirestaurant.com/ 0 Reviews

Indique is an elegant eatery that serves authentic South Indian cuisine, including an appetizing array of vegan- and vegetarian-friendly dishes. The spiced mashed potatoes with shallots, mustard ...

At this elegant D.C. restaurant, co-owner and Executive Chef Jeff Tunks calls on his years working in the Crescent City to serve signature dishes like shrimp and grits, gumbo and crawfish.

This spot earned the name “carnivore compound” from Guy, thanks to its meat-heavy menu of scratch-made creations that reflect the owner’s Jewish-Moroccan roots. A must-try is the Chorizo ...