The world is still at a decisive crossroad, where the decisions made today define the world that future generations will inherit. At COP30 in Belém, many hope to turn words into action through what ...

Just over a week ahead of its October 2025 general conference, The Church of Jesus Christ of Latter-day Saints provided members and friends with an update of the Salt Lake Temple’s ongoing renovations ...

Few Japanese street foods are as recognizable as taiyaki: golden, fish-shaped cakes usually filled with sweet red bean paste or custard. At Naruto Taiyaki Honpo, this humble snack takes on a rock ’n’ ...

Looking to refresh your bathroom without a full remodel? Small upgrades like bold wallpaper, modern shelving or a chic shower curtain can instantly transform the space, while swapping out dated ...

There are so many reasons this iconic Portuguese wine needs to be in your glass this summer – starting at just $5 per bottle. Lucy Simon is a New York-based wine, spirits, and food writer has been ...

How often does it happen that you’re eating a sandwich, salad, or main course and, while you like it, you can’t help but feel like it’s missing something? Maybe it lacks spice or crunch or needs a ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly selective People Inc. Apprentice Program. She has had three other internships to prepare her for her ...

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