Young corals can still build skeletons in acidic water, but the altered crystal structure makes the skeletons smaller and ...

From microscopes to geodes, New Scientist staff share their top Christmas present ideas in a gift guide unlike any you’ve ...

The physics of mixing water layers — an interplay of wind, climate and more — makes lakes work. When it stops, impacts can ...

An international team of fusion experts is now leveraging America's expertise to bring an amazing concept to fruition.

Growing up in Lucknow, Anubhuti Krishna remembers hosting batasha parties at home. Friends and family would come over to ...

This fern was already known to be a hyperaccumulator, able to thrive in REE-rich soils in southern China by absorbing the metals. The researchers from the Guangzhou Institute of Geochemistry wanted to ...

A joint research team from the Institute of Geochemistry of the Chinese Academy of Sciences (IGCAS) and Shandong University ...

Talc reveals a phase of superhydration in cold subduction, demonstrating that the ocean sends more water to the depths of the Earth.

Tuna are one of the ocean’s most important commercial fish, providing food for millions of people. Once endangered from overfishing, this species has been helped by sustainable fishing quotas.

A doctor spent seven days incorporating blueberries into her diet—and got advice on the absolute healthiest way to eat them. ...

Over a feverish 10-day period, scientists synthesized and described a new class of carbon molecules, called buckminster ...