Hotel Kitchen helps hotels reduce food waste by 25% and cut costs. Learn how hospitality is stepping up for sustainability.

With the support of WWF’s Climate Crowd initiative and the non-governmental organization Environmental and Rural Solutions ...

At COP30 in Belém, leaders must close the gap between pledges and progress—on emissions, finance, nature, and resilience—for ...

A Lowe’s sustainability analyst reflects on her journey, passion for the planet, and advice for those entering the corporate ...

This guide provides a practical, step-by-step framework for designing and implementing biodiversity monitoring within conservation projects. Aimed at project managers and practitioners who are not ...

Whale sharks (Rhincodon typus) are the largest shark, and indeed largest of any fishes alive today. They feed on plankton and travel large distances to find enough food to sustain their huge size, and ...

Nature does more than surround us—it sustains us. It provides the essentials of life, from the air we breathe to the food we eat, while also offering peace, adventure, and connection. Yet we often ...

Among bison, matriarchs lead. The same has been true for generations of many Indigenous Nations, including the Lakota, whose ...

Explore how farms, distributors, and retailers tackled food loss and waste in the organic plum supply chain in honor of World ...

Carbon sustains life—but excess emissions are driving climate change. WWF is working to restore balance and protect our ...

WWF partners with Indigenous experts to study how sea ice shifts impact walrus diets and Arctic marine ecosystems.

WWF shares how forest restoration projects revive ecosystems, fight climate change, and support communities worldwide. Learn how these efforts grow.