Researchers at Fraunhofer IOF in collaboration with Airbus have developed a hyperspectral spectrometer as part of the ...

Through its Friend of the Earth programme, WSO has introduced the Sustainable Agriculture Certification a powerful tool for ...

A new scientific review highlights major advances in the use of iron enhanced biochar as a powerful tool for cleaning ...

Ottawa and the province have introduced a new 'Forage Advantage' pilot program for 2026. The program encourages more sustainable farming by giving discounts to farmers who plant perennial forage crops ...

The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three ...

The optimal and safe use of agricultural inputs to increase food production is key to achieving global food security.

As Earth's climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically engineer crops to adapt to drought and other effects ...

The GEVA project showcased sustainable agricultural products and took proactive steps to expand international business ...

A research team at Hosei University and the University of Tokyo has achieved the world’s first stable production of edamame ...

Nextgreen Global Bhd (NGGB), through its wholly-owned unit Nextgreen Fertilizer Sdn Bhd (NGF), has signed three agreements ...

Plenty of work still needs to be done but the food industry is investing more time and money in regenerative agriculture.

Healthy soil is the foundation of regenerative farming. By increasing humus content — stable organic matter that stores ...