Michelin awarded 15 stars to Texas restaurants, each receiving one star out of a possible three. Austin got seven, Houston got six, and San Antonio and Dallas got one each. A few of those stars belong ...

Nobu Bangkok is on everyone’s hit list for the superlative Peruvian-Japanese menu (black cod and butter lettuce or Wagyu ...

Blending high-end luxury with traditional Balinese lifestyle, escape to these secluded resorts and opulent hotels on the ...

Beyond the railings of our ferry, Gerbang Samudra III, are dozens of violent, swirling whirlpools. They gurgle like bath water escaping through an open plug hole. White caps form around them as the ...

Here’s where to eat breakfast, lunch, and dinner in the "Venice of America." Long overshadowed by Miami, Fort Lauderdale has quietly transformed into one of Florida’s most dynamic food cities. In the ...

The social scene in Bardstown defies the stereotype of sleepy small towns. The Stephen Foster Story, an outdoor musical that’s been running since 1959, brings Broadway-quality entertainment to the ...

Fort Abercrombie State Historical Park provides another outdoor haven just a short drive from downtown Kodiak. This former World War II coastal defense installation now serves as a peaceful park where ...

Inside Lifeform, a futuristic burger restaurant in Chatan, Okinawa, diners can imagine a trip through space. (Ryan M. Breeden ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected]. Old Town: Hank ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Cincinnati's burger landscape is being shaken up once again. Dolly’s Burgers & Shakes, the Cincinnati concept that Michigan-based Big Boy launched this spring in Southwest Ohio, will close all its ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...