Hotel Kitchen helps hotels reduce food waste by 25% and cut costs. Learn how hospitality is stepping up for sustainability.

With the support of WWF’s Climate Crowd initiative and the non-governmental organization Environmental and Rural Solutions ...

At COP30 in Belém, leaders must close the gap between pledges and progress—on emissions, finance, nature, and resilience—for ...

A Lowe’s sustainability analyst reflects on her journey, passion for the planet, and advice for those entering the corporate ...

This guide provides a practical, step-by-step framework for designing and implementing biodiversity monitoring within conservation projects. Aimed at project managers and practitioners who are not ...

Whale sharks (Rhincodon typus) are the largest shark, and indeed largest of any fishes alive today. They feed on plankton and travel large distances to find enough food to sustain their huge size, and ...

Nature does more than surround us—it sustains us. It provides the essentials of life, from the air we breathe to the food we eat, while also offering peace, adventure, and connection. Yet we often ...

Among bison, matriarchs lead. The same has been true for generations of many Indigenous Nations, including the Lakota, whose ...

Explore how farms, distributors, and retailers tackled food loss and waste in the organic plum supply chain in honor of World ...

Honey bees aren’t the only pollinators—and most bees don’t sting! Learn the truth behind five common myths in honor of ...

The Independent Review found no evidence that WWF staff directed, participated in, or encouraged human rights abuse of any ...

Support monarchs with native plants like goldenrod and aster. These fall bloomers fuel their 3,000-mile migration to Mexico.