We may receive a commission on purchases made from links. Like affogato and bomboloni, arancini is an essential word to know when dining at an Italian restaurant. This fried gem is street food at its ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

This is no news to parents, but here it goes anyway: Kids just don’t know how good they have it. Take Anna Gass. When she was growing up in New Jersey, she said, she didn’t appreciate her mother’s ...

Arancini may sound like a species of spider, but they are an incredibly easy and delicious way to use leftover rice. The term, which is Italian for "little oranges," refers to small balls of rice that ...