FDA begins comprehensive safety assessment of widely used preservative BHA, signalling tougher scrutiny of legacy food additives.

FSA survey finds harmful bacteria in raw pet food, prompting urgent safe handling guidance to protect pets, owners and vulnerable groups from infection.

Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from ...

Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and ...

Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and ...

FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts ...

The FDA's regulatory change enables no artificial colours labelling claims and expands natural colour approvals, supporting ...

Jo-Ann McArthur explores key food reformulation trends shaping transparency, ultra-processed scrutiny and consumer trust ...

Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...

New report shows how war, cyber-attacks and extreme weather could disrupt UK food system, warning coordinated action is ...

Queen Mary University of London’s AI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning ...