Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from ...

Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and ...

Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and ...

FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts ...

The FDA's regulatory change enables no artificial colours labelling claims and expands natural colour approvals, supporting ...

Jo-Ann McArthur explores key food reformulation trends shaping transparency, ultra-processed scrutiny and consumer trust ...

Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...

New report shows how war, cyber-attacks and extreme weather could disrupt UK food system, warning coordinated action is ...

Queen Mary University of London’s AI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning ...

The new £3 million funding will unite bioscience and industry to accelerate healthier, sustainable food products and ...

UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water ...