This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

If you love the juicy, tender, and flavorful results of a perfectly cooked tri-tip but don’t have the time (or a smoker) to reverse sear it the traditional way, this oven-roasted method is here to ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads. So, let’s unravel this culinary mystery together, exploring what tri-tip is, its ...