Learn the traditional technique for making melt-in-your-mouth tuna nigiri in this step-by-step guide. From slicing the fish to shaping perfect rice mounds, this recipe captures the elegance and ...

Skip the busy sushi restaurant and make your own in this immersive cooking class. All you need is an artistic eye and a little guidance from an expert to start making colorful and enticing rolls at ...

Tracy Chang, chef and owner of Pagu, the Japanese Spanish restaurant in Cambridge, prepares sushi with a uniquely artful look. Lightly torched and slightly charred, sometimes adorned with slivers of ...