This winter dish is pure comfort food in the Balkans, stuffed with tender meat and rice Sarma, a Balkan dish of cabbage rolls stuffed with minced beef, is made of fermented cabbage Stefan ...

Sylvia Skuletich wore a white apron reading "I'm the boss" as she peeled tender leaves from a steaming cabbage head. At 78, she was the senior among 10 women crowded in the kitchen of Holy Trinity ...

Spiced burghul wrapped in vine leaves (yaprak sarma) What we call stuffed vine leaves, dolma, in the UK are thought of as wrapped vine leaves, sarma, in Turkey. Dolma is only used as a term to ...