For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments and ...

This roasted butternut squash and wild rice salad is just as good as a side dish or vegetarian main for relaxed entertaining. Don't let your guests eat it all though - you'll want enough for leftovers ...

Take the classic watermelon-feta salad to the next level by inviting another fruit and vegetable to the party.

The perfect potato salad recipe should be rich, creamy and bursting with flavour.

The simple steps will make all the difference to your potato salad.

Whether you're dishing it up at a summer barbecue, a picnic, or a family get-together, potato salad is a timeless side dish that never fails to go down a treat. A truly great potato salad should be ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A fresh and healthy spring salad recipe for your Easter dinner, we recommend served alongside our greek griddled lamb recipe. Toast the garlic bread on both sides under a hot grill until golden and ...

Spring and summer get plenty of attention from produce lovers, but honestly, fall is the best season for salads. While some summer veggies are in short supply (goodbye tomatoes and cukes) all the ...