Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Hood College is proud to announce that the Master's of Science in Nutrition program has received accreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Penn Nursing announced in June the launch of a new online Master of Science in Nutritional Science program. The online master's program consists of 10 asynchronous course units, including eight core ...

Yes! The MS in Nutrition Sciences, Dietitian Education Program (DEP) is a Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The College of the Holy Cross has added a new degree program to its course catalogue as the Worcester institution has partnered with Medford-based Tufts University to offer an accelerated bachelor’s ...

The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional ...

Members of the Case Western Reserve University community are invited to join the Master of Science in Nutrition program for an application drop-in Q&A Wednesday, July 15, from noon to 1 p.m. Education ...