Wagyu is often treated as one thing — but the reality is far more complex. In this global steak experiment, every major type ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and enjoying ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

Note: Due to an impending trademark, the restaurant has changed its name from Kappo Makoto to Kappo. When Sakedokoro Makoto shuttered in 2018 after nearly 26 years, Washington lost a rare Japanese ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

Edgewater is finally headed towards a mini-restaurant renaissance in 2025, and it’s beginning with a new Japanese fusion restaurant, Iko Miami. Founded by Francesco Raveggi and chef Guillermo Gassan, ...