Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Chef Louisa Shafia makes Persian cuisine deliciously accessible for everyone. From the indelible bite of crunchy rice to the pungent flavors of garden-fresh herbs, Chef Louisa Shafia's Persian cuisine ...

Add Yahoo as a preferred source to see more of our stories on Google. A platter of kebabs including jujeh, tikkeh masti and chenjeh kebabs at Berenjak at Soho House in downtown Los Angeles. (Ron De ...

Kebabs are one of Iran’s national dishes, and this 20-year-old restaurant in Auburn takes it very seriously.

Behind Iran’s ancient sites and legendary hospitality, women are holding together a tourism industry shaped by sanctions and geopolitics. In this World Tourism Network feature, Shahrzad Moayeri shares ...

This is read by an automated voice. Please report any issues or inconsistencies here. Berenjak, a London-based Iranian kebab house, opened in downtown’s Arts District in September. The restaurant’s ...

Berenjak, the fourth-and-counting global location of a London-based Iranian kebab house, opened in the SoHo Warehouse complex in downtown’s Arts District in late September. My interest in its arrival ...