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Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

Likewise, switching your oven to a setting designed for baking when you want to broil your food is a surefire way to derail a recipe. While using older oven types is pretty self-explanatory -- you ...