Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls make them look effortless, but home kitchens ...

Chestnut carries an ancient, almost forgotten flavor that turns any Christmas dish into an emotional memory. Roasted, pureed ...