The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Teagasc researcher Dr Norah O’Shea talks about digital transformation as a recipe for success in the agrifood sector.

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

Tetra Pak, the Swedish food processing and packaging technology leader, has enabled Niche Cocoa Industry to launch Daily Milk flavoured drinks through a collaborative partnership that exemplifies how ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

Deal Overview On February 25, 2025, The Middleby Corporation (NASDAQ: MIDD, $161.58, Market Capitalization: $8.7 billion), a global player in commercial food service, residential kitchen equipment, ...

The seventh edition of the Agrofood and Plastprintpack Ghana exhibition and conference has ended in Accra with renewed ...

When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food through applications, robotics, data and ...

The IAEA and the French technology resource centre Aerial have agreed to increase joint work on food irradiation, a technique used in over 60 countries to destroy disease-causing bacteria and to ...