Cioppino is an Italian-American seafood stew that most likely originated on fishing boats as a one-pot meal that fishermen would cook up from the catch of the day. That’s probably why I like it so ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

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Classic holiday dishes usually are fattier, sweeter and heavier than normal fare, so when a traditional dish actually is healthful without any tweaks, that’s something to celebrate indeed! If cioppino ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

Sunday supper has become a tradition at my house. Family and friends know that on that evening at about 6:30, my table will be set and I will have a big dinner waiting. Although I want my food to be ...

Some Louisianians think seafood stews are basically a form of gumbo, but cioppino (chuh-pee-noh) is a tomato-based fish stew that relies on simple (and healthy!) ingredients for flavor. Plus, it’s the ...

Classic holiday dishes usually are fattier, sweeter and heavier than our normal fare, so when a traditional dish actually is healthy without any tweaks, that’s something to celebrate, indeed! So if ...

Classic holiday dishes usually are fattier, sweeter and heavier than our normal fare, so when a traditional dish actually is healthy without any tweaks, that’s something to celebrate, indeed! So if ...

Cioppino, the fish and seafood stew made famous in San Francisco in the 1800s, is a terrific winter dish. It’s delicious any time of year, of course, but the way it warms all the senses with its ...

1. In a large flameproof casserole, heat the oil over medium-high heat. Add the garlic, chopped ginger, chile paste, onions, and bell peppers. Cook, stirring occasionally, for 8 minutes, or until the ...