Dozens of other “impossible” recipes made with Bisquick were published throughout the 1980s (like this Impossible Broccoli ...

Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

Torta della Nonna is a classic Italian dessert built on contrasts: a crisp pastry shell filled with silky lemon-vanilla ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Huckeberry and Pastry Chef at Rustic Canyon Wine Bar & Seasonal Kitchen, summer means corn. Almerinda uses not the kernels, but milk infused with sweet corn. Read below for her Sweet Corn Custard Pie ...

For the holidays, try out The Early Show resident Chef Bobby Flay's recipe. He has taken the base ingredients for the tradition brulee custard and fashioned a dessert with a signature all his own.

In the 21st century, the idea of something being “in season” has lost its meaning. Asparagus for Thanksgiving dinner? No problem. Almost all fruits and vegetables are available throughout the year.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Pie time doesn’t have to mean complicated recipes or all-day baking sessions. Whether you’re sharing a slice with friends or ...

Sheila Farrow, who operates Tee Mimi's Original Creole Gourmet Pies at 627 Franklin St. in Gretna graciously shared this recipe with Exchange Alley. In a complete coincidence, B.R. of Harahan asked ...