Fresh and dry herbs have different qualities, and when you use which depends a lot on the cooking method. There's one that ...

Want to attract bees, butterflies, and other pollinators? Here's the colorful herb you need to add to make a statement in ...

I'm not an avid backyard gardener. My thumb is less than green, and my small patio is shaded by trees and fences, preventing prolific vegetable growth. But I haven't felt the loss too keenly, as I ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

Herbs used in cooking do very well in the climate of southern Idaho and in most of its soils. Many of them, such as rosemary, thyme, oregano, and sage, are native to the hot, dry Mediterranean region.

Culinary herbs have been used to cure various ailments, such as fever and joint pain as well as aid in wound healing. With the advances in modern technology, it is possible to extract, identify and ...

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...

We have four simple methods for drying fresh herbs at ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...