If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

What’s in season: What exactly do you do with okra? Though the vegetable is found in a number of cuisines throughout the world — including African (from which the pods were introduced to the American ...

If recipes can have morals, the lesson that home cooks should glean from this one is “Don’t rush.” Carolina Newton says the secret to her okra soup is letting it simmer for several hours, in part ...

I want to share a bunch of my favorite okra recipes with you but here's what we're not gonna do on my watch: slander okra. I'm sick to the teeth of stories like "How to Make Okra Less Slimy" and "The ...

Fran Mahaffey has long experimented with okra soup recipes, including the preparation favored by her mother, which called for a ham hock in the pot. “For the most part, I liked all of them, some more ...

1. In a food processor, pulse the okra to a confetti-like consistency (1-second pulses, about 2 to 3 times). Small and large pieces of okra and seeds should still be visible. Alternatively, you can ...

What’s in season: Known for its rather gelatinous texture, okra can be a challenge to cook, even for fans. Found in a number of world cuisines, varieties range in color from vivid green to deep shades ...

Okra, a warm-weather favorite across the tropical regions of Africa, Southeast Asia and North America, is special for the texture it imparts to any dish. The elongated, star-shaped ribbed pods are ...