Riendas, in English, means “reins,” which is why the pasta in Chile’s porotos con riendas (beans with reins) is usually spaghetti. Usually. “The recipe is very regional, though it started in the ...
Chile’s transition to democracy in 1990 opened the door for tourism into the country and unleashed a surge of wine exports out of it. Lured by enthusiastic tourism campaigns, the first waves of ...
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