A restaurant in San Francisco’s North Beach neighborhood held its final day of service last week. Park Tavern closed on June ...

Barbuto chef-owner Jonathan Waxman, the seasonal steward who helped engineer California cuisine at Michael’s following his early run at Chez Panisse, bounced back to the beach last night, preparing a ...

We’re cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. This week on Simply Ming, we’re cooking with one of the pioneers of California cuisine, chef Jonathan Waxman.

Chef Jonathan Waxman is one of the pioneers of California cuisine. He talks about songs that have touched his soul and inspired his career, from the boundary-pushing rock of Steely Dan to the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author (Italian, My Way) and a former contestant on Top Chef Masters. Waxman is perhaps best known for his roast chicken ...

The multi-credentialed Jonathan Waxman — whose career extends from Chez Panisse (Berkeley, 1970s) to Michael’s (Santa Monica, 1980s) to Jams (New York, 1980s) to Barbuto (New York, 2000s) — is often ...

Jonathan Waxman to Open a New Barbuto UptownBarbuto, Jonathan Waxman’s Haute Barnyard outpost in the Far West Village, has always been a restaurant noted as much for its unique space as for its menu.