Cooking, when your village is on a 24-hour lockdown, is largely a matter of making do. You scrounge around in your pantry, looking for ingredients and searching for recipes, so you can magically come ...

In a pan, fry CDO Ulam Burger patties until brown, cut into strips then set aside. In the same pan, sauté garlic and onion. Add the bagoong alamang, sugar and vinegar; stir well then bring to a boil.

LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...