This comforting soup has been a staple at my supper clubs for quite some time. I wanted to create a dish that was both familiar and surprising. Creamy pumpkins or squash (or sweet potato) accompany ...

Pepper pot soup was known as a survival meal during the American Revolutionary War, but the stew's African and Caribbean roots are often overlooked.

Nigeria is a West African country known for its love of hot and spicy. According to Eater, Nigeria is one of the world's 12 most spicy cuisines. Jollof rice, of course, is a great entry into the West ...

1. Grind the cameroon peppers, uda, uziza and dry cayenne pepper with a dry mill. 2. Cut and put the yam pieces into the pot. 3. Add the dry spices, deboned fish, ogiri Igbo, salt and pour water to ...

Making real West African cuisine from scratch probably sounds like a challenging task — the handcrafted food highlights a myriad of organic ingredients and spices — but this fish pepper soup is ...

This flavorful, fragrant and somewhat spicy soup is straight from Lookman Afolayan of Brooklyn's BUKA. The restaurant serves authentic, never sugar-coated West African cuisine and this dish is no ...

Bloves enjoys an African food mukbang featuring Egusi, fufu, pepper, and peanut butter soup.

Bloves takes on an African food mukbang challenge featuring fufu, banku, pepper soup, and goat.